how long does it take to grill chicken legs

Your Full Guide to Mastering the Art of Grilling Chicken Legs

4 minutes, 33 seconds Read


Many backyard cooks have been grilling chicken legs for a long time. Something about the spicy taste, juicy meat, and crispy skin makes it impossible to avoid. But to make the best-grilled chicken legs, you need to be patient, skilled, and know how long to cook things. We’ll answer the hot question, “How long does it take to grill chicken legs?” in this detailed guide.

How to Understand Chicken Legs:

Before we start cooking, let’s talk about chicken legs. What are chicken legs? They are made up of the drumstick and the thigh. They are naturally juicy and soft, and they taste great. However, they have more bone and connective tissue than other cuts, which changes how and for how long to cook them.

Getting Ready for Grilling Chicken Legs:

It’s important to be ready before you start cooking. First, check the chicken legs to see if they have any extra fat or skin that is coming off. Cut them off if they do. After that, use cold water to wash the chicken legs and paper towels to dry them. This step helps get rid of any dirt or other impurities and makes sure the spice covers the meat evenly.

Putting in marinades or seasonings:

The chicken legs taste better and have softer meat when you season them or marinate them. BBQ sauce, herb rubs, and marinades made with citrus fruits are just a few of the marinades and spices that you can choose from. For the best taste, marinate the grilling chicken legs for at least 30 minutes and up to overnight, depending on your preference.

Getting ready to grill:

Before you start cooking, you should make sure the grill is hot enough. For the chicken legs, heat the oven to 350 to 375°F (175 to 190°C). By preheating, you make sure that the grill grates are hot enough to cook the grilling chicken legs. This keeps the juices inside and gives you the grill marks you want.

Getting the chicken legs ready for the grill:

It’s now time for the big test: cooking the chicken legs! Lay the chicken legs out straight on the grates of a hot grill, making sure they are well split apart so they cook all the way through. Based on how big and thick they are, cook the chicken legs for 8 to 10 minutes on each side. The lid needs to be shut.

When you flip and watch:

When the first side’s time is up, carefully use tongs or a spatula to flip the chicken legs over. Don’t hurt the skin or make it worse by being rough. If you stick a meat thermometer into the thickest part of the meat and make sure it doesn’t touch the bone, you can check that the internal temperature has reached 165°F (74°C) on the second side. Grill it for another 8 to 10 minutes.

Want to Check to See if It’s Done:

To be sure that the chicken parts are fully cooked, you can look at them or touch them. Grasp it with a fork and the juices should run clear. The skin should be golden brown and crispy. It should also be hard to touch and easy to pull away from the bone.

Giving up and taking a break:

Take the chicken parts off the pan and place them on a clean plate when they are done cooking. Before you serve the chicken legs, let them rest for a few minutes so that the juices can spread out evenly in the meat. This step helps the chicken parts stay juicy, soft, and flavorful.

Some changes and advice:

There are a lot of different ways to make chicken legs your own, but the basic steps are always the same. To help you start, here are some ideas:

  • Lots of Flavor: To make your taste, try marinades like teriyaki, lemon garlic, and honey mustard.
  • Smoke chicken legs on the grill even more by adding wood chips or chunks to the fire. This will make a light smoke.
  • You can grill chicken legs over either direct heat (putting them right on top of the flames) or indirect heat (putting them to the side of the flames). Direct heat is best for bigger pieces of meat that you don’t want to burn or for longer cooking times.
  • Finally, add your favorite BBQ sauce or rub to the chicken legs and baste them with it. This will give them more taste and shine.
  • Grilled chicken wings go well with coleslaw, potato salad, or grilled vegetables to make a full meal that everyone will love.

How long does it take to grill chicken legs?

Things that change how long grilled chicken legs take to cook have been talked about in this guide. For a total cooking time of 16 to 20 minutes, grill chicken legs typically take 8 to 10 minutes on each side over medium-low heat. Things like the grill’s temperature, the size of the chicken legs, and how you want them can change this.

As conclusion:

You can have fun and make tasty food by grilling chicken legs the right way. If you learn how to cook and follow the steps in this guide, you’ll be able to make chicken legs that everyone at your next party will love. Get ready to enjoy the delicious flavor of grilling chicken legs that have been cooked just right by preheating the grill and gathering your ingredients. For more info click on how long does it take to grill chicken legs.


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